Hairy Gourd Soup
Ingredients:
1 big hairy gourd (mau kua)
300g pork loin (bak tau)
6 red dates, stoned
1 tbsp tiny dried scallops
2 litres water
Seasoning:
1 tsp salt
1 tsp light soya sauce
Method:
1. Wash and skin hair gourd. Cut into 6 pieces.
2. Cut pork into cubes and scald with hot water for 3 minutes.
3. Bring 2 litres of water to a boil. Add in pork, hairy gourd, red dates and scallops. Boil over high flame for 15 minutes. Lower flame and simmer soup for 2 hours. Add seasoning before serving.
Note: Hairy gourd when boiled is soft and easily digestable. Good for complexion.
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