Sambal Goreng Taugeh
Ingredients:
300g taugeh (bean sprouts)
1 piece taukwa (bean curd)
10 stalks chives (optional)
2 tomatoes, quartered
1 stalk serai, crushed
300 prawns
4 tbsp cooking oil
salt and pepper to taste
1 tbsp lime juice (optional)
Ingredients to blend:
10 dried chillies
10 shallots
1 clove garlic
1/2 tsp belachan
Method:
1. Cut taukwa into cubes and fry till brown. Cut chives (koo chai) into 2 cm lengths.
2. Heat oil in wok and fry the blended ingredients till fragrant.
3. Add in the crushed serai, prawns and seasoning. Fry until prawns are cooked.
4. Add in fried taukwa, taugeh, tomatoes and koo chai. Stir-fry for 3 minutes and dish up.
Print This Recipe
Email This Recipe
(No Ratings Yet)If you like this recipe please consider subscribing to my full feed RSS. You can also subscribe to Rose's Kitchenette by Email.
RSS Feed
Auntie, what bean curd do you recommend for this - soft or firm?
Comment by | April 8, 2007
Taukwa is the firm type. It can be cut into strips easily, and when fried it retains its shape. You use soft beancurd for cooking Mah Poh Tofu or soup.
Comment by | April 8, 2007