Steamed Mushrooms With Chicken Wings
Ingredients:
500g chicken wings
20 dried chinese mushrooms
8 red dates, stoned
300ml boiling water
few slices ginger
Seasoning:
2 tbsp chinese rice wine
1/2 tsp sesame oil
1 tsp salt
a pinch of pepper
Method:
1. Wash mushrooms, cut off stalks and soak in boiling water. Leave to soak overnight. Retain liquid.
2. Cut chicken wings into 2 pieces each. Wash and drain dry. Marinate with seasoning for 1/2 hour.
3. Place chicken wings into a steaming pot with the mushrooms, red dates and mushroom water. Top up with sufficient boiling water to half-fill the pot. Place in a steamer and steam over high flame for 1 hour.
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