Stuffed Chicken
Ingredients:
1 chicken about 1.5 kg
1 chicken liver, chopped
250g minced pork
1 hard boiled egg
8 chestnuts
10 button mushrooms
1 carrot
3 gherkins, chopped
1 big onion, chopped
1 stalk spring onions, chopped
2 tbsp green peas
Seasoning:
1 tbsp light soya sauce
1/4 tsp vetsin
a dash of pepper
a pinch of grated nutmeg
salt to taste
1 egg
Method:
1. Debone chicken, wash clean and rub with 1/2 tsp salt and a dash of pepper.
2. Boil carrot and chestnuts and cut into small cubes. Cut button mushrooms into small pieces also.
3. Combine minced meat with all other ingredients, add seasoning and mix well to make stuffing.
4. Put 1/2 the stuffing into the chicken, add the hard boiled egg and top with remaining stuffing. Stitch up the opening and steam for 45 minutes.
5. Dab chicken with butter and grill until brown.
Print This Recipe
Email This Recipe
(No Ratings Yet)If you like this recipe please consider subscribing to my full feed RSS. You can also subscribe to Rose's Kitchenette by Email.
RSS Feed
