Apple And Pear Soup
Ingredients:
2 red apples
2 chinese pears
3 dried figs, halved
1 tbsp sweet almonds
1 tbsp bitter almonds
300g lean pork
2 litres water
salt to taste
Method:
1. Core and cut apples and pears into quarters. Rinse well.
2. Scald lean pork in boiling water for 5 minutes. Wash and drain.
3. Bring the 2 litres water to a boil. Add in the apples, pears and dried figs. Cook over high flame for 15 minutes. Lower heat and simmer for 1 hour. Season with salt to taste.
Note: This soup good for nourishing the lungs.
Print This Recipe
Email This Recipe
(No Ratings Yet)If you like this recipe please consider subscribing to my full feed RSS. You can also subscribe to Rose's Kitchenette by Email.
RSS Feed
