Chocolate Walnut Cake
Ingredients:
10 eggs, separated
350g butter
300g caster sugar
250g plain flour
2 tsp double action baking powder
100g chocolate couverture, scraped
100g walnuts, chopped
1 tbsp Rum
1 tsp vanilla essence
1/2 tsp cream of tartar
Method:
1. Sieve flour with baking powder.
2. Beat butter with 50g caster sugar, rum and vanilla essence until stiff.
3. Add egg yolks to butter mixture, one at a time and beat till stiff and thick. Fold in sifted flour.
4. Beat egg whites with 250g sugar and 1/2 tsp cream of tartar until stiff.
5. Fold butter mixture into the stiffly beaten egg whites, half way add in chocolate shavings.
6. Pour mixture into a greased 10-inch square tin and sprinkle chopped walnuts on top.
7. Bake in preheated oven at 190 deg C for about 50 min.
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