Rose’s Kitchenette

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Honey Sponge Cake

Ingredients:

10 eggs

225g plain flour

1 tsp baking powder

115g castor sugar

115ml honey

115g cooled, melted butter

Method:

1.  Sieve plain flour with baking powder twice.

2.  Beat eggs with castor sugar until thick and creamy.  Add in honey and continue beating for a while more.

3.  Fold in sifted flour.  Add in cooled, melted butter slowly and fold in one direction.  Do not over stir or mixture will sink.

4.  Pour into a greased 9-inch square tin and bake in a moderate oven at 180 deg C for 45 minutes.

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February 2nd, 2007 Posted by rose | Cakes | 3 comments

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3 Comments »

  1. Hi Rose,

    Your 1st step says, “Sieve plain flour with baking powder twice.” But tbaking powder is not listed on the ingredients list. How much should I add?

    Thanks a lot!

    Stefanie

    Comment by Stefanie | July 19, 2007

  2. Thanks for informing me Stephanie. Just add a teasp will do.
    Regards.
    Rose

    Comment by rose | July 20, 2007

  3. Rose, if i use self rising flour instead, how much shld i use then?

    Comment by Teresa | January 7, 2008

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