Rose’s Kitchenette

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Honey Sponge Cake

Ingredients:

10 eggs

225g plain flour

1 tsp baking powder

115g caster sugar

115ml honey

115g cooled, melted butter

Method:

1.  Sieve plain flour with baking powder twice.

2.  Beat eggs with caster sugar until thick and creamy.  Add in honey and continue beating for a while more.

3.  Fold in sifted flour.  Add in cooled, melted butter slowly and fold in one direction.  Do not over stir or mixture will sink.

4.  Pour into a greased 9-inch square tin and bake in a moderate oven at 180 deg C for 45 min.

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February 2nd, 2007 Posted by rose | Cakes | 5 comments

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5 Comments »

  1. Hi Rose,

    Your 1st step says, “Sieve plain flour with baking powder twice.” But tbaking powder is not listed on the ingredients list. How much should I add?

    Thanks a lot!

    Stefanie

    Comment by Stefanie | July 19, 2007

  2. Thanks for informing me Stephanie. Just add a teasp will do.
    Regards.
    Rose

    Comment by rose | July 20, 2007

  3. Rose, if i use self rising flour instead, how much shld i use then?

    Comment by Teresa | January 7, 2008

  4. Rose,
    Why does the flour clumps up?
    I sieved it three times. Where did I go wrong?

    Comment by Cindy | April 16, 2009

  5. Dear Rose

    I would be grateful if you could kindly give me
    the traditional malay fruitcake kukus recipe, traditional bake cheese cake recipe and the recipe of waver biscuits which the ice cream man uses for the icecream potong.

    sincerely
    M L Tennakoon

    Comment by Mrs M L Tennakoon | August 29, 2009

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