Steamed Sponge Cake
Ingredients:
10 eggs
500g plain flour
400g sugar
3/4 can ice cream soda
some sultanas (optional)
Method:
1. Line a round tin with cellophane paper.
2. Beat eggs with sugar till very thick and white.
3. Fold in sifted flour with ice cream soda alternately. Add in sultanas (if used).
4. Pour batter into cellophane-lined tin.
5. When water in steamer is boiling vigorously, place the tin of batter onto the steaming tray. Cover and steam over high heat for 1 hour. Do not lift the lid until the cake is cooked. If you need to top up water in steamer, use hot water.
6. Remove cake and place on a wire rack to cool.
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Hi Rose,
What’s an ice cream soda? Can I find it in western supermarket?
Thanks
Jo
Comment by jo tee | August 24, 2008
hi Jo,
Ice cream soda is a fuzzy soft drink. It is available at most supermarkets. You can also use orange carbonated drink.
Blessings!
Rose
Comment by rose | September 3, 2008
Hi Rose, I am very impressed with your list of recipes, My mum , like you used to know how to cook and bake very well but unfortunately she passed away two weeks ago. I regret not learning more from her
Comment by Jennifer | September 27, 2008