Brown Marrow With Red Dates Soup
Ingredients:
1 brown marrow
500g pork ribs
10-15 dried red dates
2 litres water
Seasoning:
1 tsp salt
1 tsp light soya sauce
Method:
1. Scrub the skin of brown marrow gently with a soft brush to remove any dirt. Wash and cut into 4-cm wide rings. Discard pith and seeds.
2. Scald pork ribs with boiling water for 3 minutes. Rinse and drain.
3. Bring 2 litres of water to a boil. Add in the marrow rings, red dates and pork ribs.
4. Boil over high heat for 15 minutes. Lower heat and simmer for another 1 hour.
5. Season with salt and light soya sauce to taste.
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Auntie, is this a seasonal soup and if so, what season is it good for? It resembles a soup that my mom used to make…
Comment by | April 8, 2007
I usually boil this soup during the hot season. It is believed to stabilize body temperature. Brown marrow is good for dry coughs. Red dates, rich in vitamin C and E are believed to help improve blood circulation. You can omit the pork ribs and serve as a sweet soup.
Comment by | April 8, 2007