Chicken With Fish Maw Soup
Ingredients:
1 chicken
10 dried Shitake mushrooms
1 bulb garlic, (do not remove skin)
2 pieces fish maw (about 30 gm)
3 slices ginger
1 tsp white pepper corns, crushed
2 litres water
Seasoning:
1 tsp salt
2 tsp light soya sauce
Method:
1. Cut chicken into serving pieces. Wash and drain.
2. Remove stems from mushrooms and soak hot water for 15 minutes till softened. Wash and squeeze dry.
3. Soak fish maw in hot water to remove excess oil. Wash and squeeze dry and cut into small pieces.
4. Bring 2 litres of water to a boil. Add in the chicken, mushrooms, ginger, garlic and crushed peppercorns. Boil for 15 minutes, lower heat and simmer soup for 1 hour then add in fish maw. Add seasoning to taste.
Note: Our family’s favourite soup.
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