Rose’s Kitchenette

Curry Pork Ribs

Ingredients:

2 kg spare ribs

6 tbsp curry powder

250ml thick coconut milk

1000ml thin coconut milk

125ml cooking oil

Spices for frying:

2 stalks lemon grass, bruished

2 cardamons

1 piece star anise

1 small piece cinnamon

Ingredients to blend:

35 shallots

5 cloves garlic

5 buah keras

30 dried red chillies, soaked

2.5 cm piece ginger

2.5 cm small piece lengkuas

Seasoning:

3 tsp salt

1/2 tsp vetsin

Method:

1.  Blanch spare ribs in boiling water.  Wash and drain.

2.  Heat oil and fry spices, lemon grass and blended ingredients for 5 minutes.

3.  Add spare ribs, stir-fry, adding the thin coconut milk, salt, vetsin and curry powder.

4.  Cook till ribs are tender.  Lastly add in the thick coconut milk.

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February 5th, 2007 Posted by rose | Meat | 2 comments