Rose's Kitchenette

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Ayam Tempra

Ingredients:

1- 1 kg chicken

2 big onions, cut into rings

5 green chillies, sliced diagonally

5 red chillies, sliced diagonally

3 tbsp oil

Gravy:

250ml water

1 tbsp sugar

2 tbsp dark soya sauce

1 tbsp lime juice

1 tsp vetsin

1/2 tsp salt

Method:

1.  Wash and cut chicken into bite-size pieces.  Marinate the chicken pieces with half the soya sauce for 5 minutes.

2.  Heat 1 tbsp oil in a wok.  Stir-fry the onion rings, sliced red and green chillies for 1 minute over a strong flame.  Add the remaining half of the soya sauce.  Remove and set aside.

3.  Heat another 2 tbsp oil in the wok.  Stir-fry the chicken pieces and cook for 5 minutes.  Add in the water and simmer for 20-25 minutes till chicken is tender.

4.  Add in lime juice, salt and sugar to taste. 

5.  Top with fried onion rings and chillies.

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February 8th, 2007 Posted by | Poultry | one comment

1 Comment »

  1. Hi Rose,

    thanks for all the great recipes. I hope I can try out as many as possible soon. 🙂 Ayam Tempra sounds delicious, so I might start with this one. I’m Austrian and I love Asian food, especially when it is hot & spicy. I found your website while looking for a Ma Po Tofu recipe. I just love this dish!
    All the best from Vienna, the City of Waltz
    Nina

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    Comment by Nina | January 23, 2008

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