Rose’s Kitchenette

Stir-fried Beef With Celery

Ingredients:

500g beef fillet, sliced

1 celery stick, sliced thickly

1 big onion, halved and sliced

1 red chillie, seeded and sliced

few slices ginger

2 tbsp oil

Seasoning:

1 tbsp chinese rice wine

1 tbsp sesame oil

1 tsp salt

1 tsp pepper

4 tbsp water

Method:

1.  Heat 2 tbsp oil in wok and fry the sliced ginger and onion.  Add beef and fry over high heat for 30 seconds.

2.  Add in the celery and fry for another 30 seconds.

3.  Add seasoning and mix well.  Bring to a boil and cook until the liquid dries up.

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February 10th, 2007 Posted by rose | Meat | no comments

Chilli Con Carne

Ingredients:

500g minced beef

2 large onions, diced

1 medium-sized tin tomato soup

1 medium-sized tin red kidney beans

1 tbsp curry powder

1 clove garlic, chopped

salt and pepper to taste

Method:

1.  Heat saucepan with 2 tbsp butter.  Fry garlic till fragrant, add onions and fry till soft. 

2.  Mix curry powder into a paste with a little water.  Add to (1) and fry for a few minutes.  Add in minced meat and fry for about 10 minutes.

3.  Add in the tomato soup and red kidney beans.  Simmer for about 20-30 minutes.

4.  Season with salt and pepper to taste.

5.  Serve with French Loaf.

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February 10th, 2007 Posted by rose | Meat | no comments

Spicy Beef Stew

Ingredients:

500g stewing steak

300g french beans, sliced

8 potatoes, quartered

2 carrots, sliced thickly

2 large onions, quartered

1/2 cabbage, sliced

1 tsp mustard seeds

1/2 tsp pepper

a stick of cinnamon

a pinch of salt

1 litre water

Method:

1.  Cut beef steak into pieces and tenderise with the back of a cleaver. 

2.  Bring 1 litre of water to a boil.  Add in the stewing steak, cinnamon stick and salt and boil until meat is half-cooked.

3.  Add the carrots and potatoes and cook until tender.

4.  Add in the cabbage, french beans and onions.  Boil on medium heat until the meat is tender. 

5.  Blend the cornflour, mustard seeds and pepper into a fine paste with a little water.

6.  Thicken stew with cornflour mixture.

7.  Serve with toasted garlic bread.

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February 10th, 2007 Posted by rose | Meat | no comments

Banana Cake

Ingredients:

250g bananas

250g butter

250g caster sugar

170g self-raising flour

2 tbsp condensed milk

1 tsp vanilla essence

a pinch of salt

5 eggs

Method:

1.  Peel and mash bananas with a fork.

2. Cream butter with condensed milk and half of the sugar for 5 minutes.  Add in the salt, vanilla essence and mashed bananas and mix well.

3.  In another bowl, whisk the eggs and the remaining half of the sugar until thick and creamy.

4.  Fold the beaten egg mixture to the creamed butter mixture.  Fold in the sifted flour, stirring as lightly as possible.

5.  Pour into a greased and lined cake tin and bake in a preheated oven at 190 deg C for 45 minutes to 1 hour.

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February 10th, 2007 Posted by rose | Cakes | 4 comments

Coconut Cookies

Ingredients:

225 g butter

225 g caster sugar

450g self raising flour

120 g dessicated coconut

1 tsp vanilla essence

2 eggs

cut red cherries, for decoration

Method:

1.  Sift the self raising flour.

2.  Cream butter with sugar till light.  Add in the eggs, one at a time, stirring in one direction.

3.  Fold in the sifted flour and dessicated coconut.  Add in the vanilla essence and mix well.

4.  Spoon batter in small heaps onto greased trays and and top each with a small piece of cut cherry.  Bake cookies in a preheated oven at 150 deg C for about 20 minutes or till light brown in colour.

5.  Cool cookies on a cake rack before storing in an airtight container.

(2 votes, average: 4.5 out of 5)

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February 10th, 2007 Posted by rose | Cookies | no comments