Rose's Kitchenette

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Banana Cake

Ingredients:

250g bananas

250g butter

250g caster sugar

170g self-raising flour

2 tbsp condensed milk

1 tsp vanilla essence

a pinch of salt

5 eggs

Method:

1.  Peel and mash bananas with a fork.

2. Cream butter with condensed milk and half of the sugar for 5 min.  Add in the salt, vanilla essence and mashed bananas and mix well.

3.  In another bowl, whisk the eggs and the remaining half of the sugar until thick and creamy.

4.  Fold the beaten egg mixture to the creamed butter mixture.  Fold in the sifted flour, stirring as lightly as possible.

5.  Pour into a greased and lined cake tin and bake in a preheated oven at 190 deg C for 45 min to 1 hr.

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February 10th, 2007 Posted by | Cakes | 12 comments

12 Comments »

  1. Dear Rose,
    Thanks again for your generosity in putting all your recipes on the net for the good of the people, esp the cooking enthusiasts!

    If I want to make a smaller cake, can I “halve” the ingredients and also, can I just use vegetable oil instead of butter?

    May God continue to keep you in good health all the days of your life!

    Thanks in advance for your advice.
    Josephine

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    Comment by | March 28, 2007

  2. Yes, you can try using corn oil. For half the recipe, you can also bake them in small muffin tins.
    I just made one pudding using Hoen Kwe flour, if its good I’ll add to the recipe list.

    Hope you enjoy baking!
    May the Lord bless you with wisdom and talents.
    Rose

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    Comment by | March 28, 2007

  3. Thank you Rose, may God bless you and keep you in good health.

    I have not tried you recipe, was just sourcing the net and wish to thank you.
    I also love to bake, baking is my passion.

    Thanks for sharing

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    Comment by Kayne carol | May 20, 2008

  4. Dear Rose
    Thanks for sharing your unconditional love of your recipes!

    With love and blessings

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    Comment by ailin | October 17, 2008

  5. Dear Rose,
    This is my first attempt in cooking and this recipe is fantastic. My family loves it!!
    Thanks for sharing.

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    Comment by jessie | January 21, 2009

  6. Hi Rose

    Thanks for sharing yr recipes. Have printed a few for trying this weekend. Wld appreciate if you could enlighten me on baking with a microwave.

    Take care

    Rgds
    Susan

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    Comment by Susan | July 9, 2009

  7. Do you have Teochew Kueh receipe? The kueh is wrapped with glutinuos rice with dried shrimps, peanut and mushroom.

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    Comment by Leong | August 11, 2009

  8. Hello,

    I “accidentally” found your website while surfing for teochew fishball. I fell in love with you, love at first sight!

    By the way, what is the weight of 5 eggs (weighted together with shells)

    Thank you.

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    Comment by kinta116 | December 1, 2009

  9. Hi Rose,
    I found your website while looking for sugee cake recipe. May i ask which type of banana shd i use for this banana cake recipe. I tried using pisang berangan, but the texture that i got is different from those sold in the bakery. I also could not get the “black dot” that a banana cake normally has. Hope you could give me some tips. thanks.

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    Comment by fei-ah-ma | July 12, 2010

  10. Hi Rose,

    I stumbled upon your site while looking for fresh cookie recipes for Diwali last year (ended up making most of them in your list) and that lead to trying your banana cake recipe as well. It was too wet and sweet(for some senior folks in the house) the initial 2 times I tried them. So I adjusted the flour to 230 g and reduced the sugar to 230 g and it is ever my favourite recipe. Thanks for sharing your passion with the world. God Bless.

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    Comment by Sarah | August 12, 2010

  11. hi will like to ask because im living in indo so here doesnt have self-raising flour. will like to ask can i change to wheat flour or any other type of flour?

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    Comment by hui | September 29, 2011

  12. Hi Rose,
    thanks for sharing your receipes.

    can i omit the eggs and replace with condensed milk?

    god bless you.

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    Comment by dil | September 30, 2011

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