Banana Cake
Ingredients:
250g bananas
250g butter
250g caster sugar
170g self-raising flour
2 tbsp condensed milk
1 tsp vanilla essence
a pinch of salt
5 eggs
Method:
1. Peel and mash bananas with a fork.
2. Cream butter with condensed milk and half of the sugar for 5 minutes. Add in the salt, vanilla essence and mashed bananas and mix well.
3. In another bowl, whisk the eggs and the remaining half of the sugar until thick and creamy.
4. Fold the beaten egg mixture to the creamed butter mixture. Fold in the sifted flour, stirring as lightly as possible.
5. Pour into a greased and lined cake tin and bake in a preheated oven at 190 deg C for 45 minutes to 1 hour.
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Dear Rose,
Thanks again for your generosity in putting all your recipes on the net for the good of the people, esp the cooking enthusiasts!
If I want to make a smaller cake, can I “halve” the ingredients and also, can I just use vegetable oil instead of butter?
May God continue to keep you in good health all the days of your life!
Thanks in advance for your advice.
Josephine
Comment by | March 28, 2007
Yes, you can try using corn oil. For half the recipe, you can also bake them in small muffin tins.
I just made one pudding using Hoen Kwe flour, if its good I’ll add to the recipe list.
Hope you enjoy baking!
May the Lord bless you with wisdom and talents.
Rose
Comment by | March 28, 2007
Thank you Rose, may God bless you and keep you in good health.
I have not tried you recipe, was just sourcing the net and wish to thank you.
I also love to bake, baking is my passion.
Thanks for sharing
Comment by Kayne carol | May 20, 2008
Dear Rose
Thanks for sharing your unconditional love of your recipes!
With love and blessings
Comment by ailin | October 17, 2008