Stir-fried Beef With Celery
Ingredients:
500g beef fillet, sliced
1 celery stick, sliced thickly
1 big onion, halved and sliced
1 red chillie, seeded and sliced
few slices ginger
2 tbsp oil
Seasoning:
1 tbsp chinese rice wine
1 tbsp sesame oil
1 tsp salt
1 tsp pepper
4 tbsp water
Method:
1. Heat 2 tbsp oil in wok and fry the sliced ginger and onion. Add beef and fry over high heat for 30 seconds.
2. Add in the celery and fry for another 30 seconds.
3. Add seasoning and mix well. Bring to a boil and cook until the liquid dries up.
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