Tandoori Prawns
Ingredients:
1/2 kg large prawns
juice of 2 big limes
2 tsp salt
Seasoning:
1 cup yoghurt
1 tbsp butter
2 tbsp honey
2 tbsp tomato sauce
1/2 tsp red food colouring
Ingredients to blend:
8 dried chillies, soaked
5 cloves garlic, finely sliced
30g ginger
2 tsp kunyit powder
Method:
1. Clean prawns, leaving shells on. Slit the backs of prawns and remove veins. Rinse and drain.
2. Mix prawns with salt and lime juice.
3. Mix blended ingredients with 2 tsp kunyit powder and add the seasoning ingredients. Add prawns to marinate and mix well. Leave to marinate for 2 hours or overnight.
4. Arrange prawns in a baking tray lined with foil and grill or bake till cooked. Turn prawns and baste with oil while baking or grilling.
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