Rose’s Kitchenette

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Pumpkin Cake

Ingredients:

175g butter

200g sugar

225g self-raising flour

4 eggs

1 tsp mixed spices

200g pumpin, skinned & diced

50g glaced cherries, diced

Method:

1. Cream butter with sugar until light and fluffy. Add in eggs, one at a time and cream well.

2. Fold in sifted flour and spices.

3. Mix diced pumpkin and cherries with a little flour. Add to batter and mix well.

4. Pour batter into a greased and lined 20-cm cake tin. Bake in preheated oven at 180 deg C for 45 minutes.

(3 votes, average: 4 out of 5)

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Hi! My name is Rose and I really love cooking and baking and experimenting with new recipes. After recovering from Breast cancer about a year ago (in 2005 now) I decided that I really wanted to share my favourite recipes with people who also love cooking and baking. I have a large compilation of recipes - some are my own, some I have found. I am in the process of transferring all of them online so that my family and everyone else can have access to them. I really don't want these recipes to go to waste! I hope you will enjoy these recipes as much as I have. Comments and Feedback are always appreciated. God bless! - Rose