Pumpkin Cake
Ingredients:
175g butter
200g sugar
225g self-raising flour
4 eggs
1 tsp mixed spices
200g pumpin, skinned & diced
50g glaced cherries, diced
Method:
1. Cream butter with sugar until light and fluffy. Add in eggs, one at a time and cream well.
2. Fold in sifted flour and spices.
3. Mix diced pumpkin and cherries with a little flour. Add to batter and mix well.
4. Pour batter into a greased and lined 20-cm cake tin. Bake in preheated oven at 180 deg C for 45 minutes.
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