Peanut Cookies
Ingredients:
300g ground, roasted peanuts
300g plain flour
250g icing sugar
250-300ml peanut oil
1/4 tsp salt
1 egg, lightly beaten
Halved peanuts for decoration
Method:
1. Sift plain flour with 1/4 tsp salt.
2. In a mixing bowl, mix flour with icing sugar and ground peanuts. Add in peanut oil bit by bit and work till dough can be rolled into a ball without cracking. Shape into marble-sized balls.
3. Place cookies on a greased and floured baking sheet. Glaze with beaten egg and decorate with half a peanut in the centre.
4. Bake in a preheated oven at 170 deg C till golden brown. Remove tray from oven and leave to cool slightly before removing cookies from baking sheet.
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Love this recipe. Is as good as we used to get when we were kids at CNY. Made it for some Canadians & they thought they had gone to heaven!!! Thanks.
Comment by Joanne | August 27, 2008
hi Joanne,
Thanks for your feedback. Glad you all enjoyed the cookies!
Blessings!
Rose
Comment by rose | September 3, 2008