Sweet And Sour Lychee Pork
Ingredients:
300g pork belly
1 red caspium, cut into pieces
1 green caspium, cut into pieces
1 big onion, sliced
1 carrot, cut into slices
1 can lychee, drained and reserve the syrup
Marinade:
1/2 tbsp light soya sauce
1/2 tsp sesame oil
1/2 tsp salt
1 tsp cornflour
a dash of pepper
1 egg
Seasoning Sauce:
3 tbsp tomato sauce
2 tbsp chilli sauce
1 tbsp lime juice
1 tbsp light soya sauce
100ml lychee syrup
3 tbsp water
Method:
1. Remove the skin of belly pork. Wash and drain. Tenderise pork with the back of a cleaver and cut into cubes. Marinate with marinate for 30 minutes.
2. Coat pork cubes with cornflour and deep-fry in hot oil until very crispy. Dish and drain.
3. Leave 1 tbsp oil in the wok, add in the onions, carrots, red and green caspiums and stir-fry until fragrant. Add in the seasoning sauce and bring to a boil. Boil until sauce is thick.
4. Add in the fried pork cubes and lychee. Stir till well mixed and dish up.
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Hi Rose:
Just found your website - I was searching for a recipe for “crispy pork cubes” and found your recipe!
I love to cook and bake too - I try to make two to three new dishes a week and one new baked item - I have some fantastic baking recipes - if you are interested.
I hope you are doing well with your breast cancer treatment.
All the best,
Jenny in New York
Comment by | March 9, 2007
Hi Jenny,
Can see that you have very keen interest in cooking and baking. If you are willing to share your recipes, why not?
I’m doing well, just have to go for my regular check-up every three months. Praise God for everything.
Blessings!
Rose
Comment by | March 9, 2007