Abalone With Fish Maw
Ingredients:
1 piece of fish maw
1 can abalone
1 clove garlic, chopped
2 tbsp oil
Seasoning:
1 tsp ginger juice
1 tsp sesame oil
1 tsp chinese wine
1 tbsp oyster sauce
1 tbsp light soya sauce
5 tbsp chicken stock
1 tsp vetsin
a pinch of salt
a dash of pepper
Method:
1. Soak fish maw in water. Wash and squeeze dry. Cut fish maw into rings and blanch in hot water for a few minutes. Drain.
2. Slice abalone into large slices, blanch in hot water and drain.
3. Heat 2 tbsp oil in a pan and fry the garlic till fragrant. Add chicken stock and seasoning. When the mixture boils, add in fish maw and sliced abalone. Simmer for a few minutes and dish up.
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Hi Rose,(what a beautiful name)
Before I try this recipe and having no doubts it will taste excellent,can I ask what vetsin (one of your listed ingredients) is and where can I get it?
Comment by | June 28, 2007
Thanks Cindy,
Ajinomoto, vesop and vetsin are brands of monosodium glutamate. you can omit it or use with reservations.
Regards.
Rose
Comment by | June 28, 2007