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Green Bean With Glutinous Rice Porridge

Ingred green bean porridgeGreen bean porridge a

Ingredients:

1 rice bowl green beans

1/2 rice bowl glutinous rice

3 slabs raw sugar ‘peen tong’

12 bowls water (3.5 litres)

1 stalk common rue

Method:

1.  Wash green beans in several changes of  water.  Pick out the grit and discard spoilt beans.   Boil beans for 5 minutes, wash and drain.

2.  Wash and soak glutinous rice for 1/2 hour.

3.  Boil green beans with 1.5 litres of water for 30 minutes or until beans expand.

4.  Add in the glutinous rice, common rue or pandan leaves and add another 2 litres of boiling water.  Boil for another 30 minutes or until beans and glutinous rice are cooked.

5.  Add in the ‘peen tong’ or rock sugar and stir occasionally till the sugar dissolves.

Note:  Can substitute  Common Rue (chow chau) with few pandan leaves.

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February 18th, 2007 Posted by rose | Desserts and Snacks | 6 comments

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6 Comments »

  1. Hello, I stumbled upon your blog while searching for Malaysian recipes. What a pleasant surprise to find so many of the old favourites in one place!

    Thank you very much for sharing your recipes. ^^ I will definitely try them out sometime.

    Comment by | February 19, 2007

  2. Glad you found your old favourites. Hope you will enjoy trying them out. Thanks and regards. Rose

    Comment by | February 19, 2007

  3. Hi Rose, you seem like a very experienced cook so I would like some advice on cooking green bean soup. How do you cook it such that the beans will be soft and intact but not mushy? Does the secret lie in the soaking method or the cooking method? Your help is much appreciated and your site is really interesting, thanks!

    Comment by Rachel | July 4, 2009

  4. Dear Rose

    What is the Chinese word for commonruw ( chow chan)

    Thank you

    Anthony Yeo

    Comment by anthony yeo | July 8, 2009

  5. Hi Rose, An interesting recipe which I would like to try except I dont know what common rue is? Is there a malay name or an enlarged picture of it please?
    Tx a lot for sharing, and god bless from Malaysia

    Comment by Mrs Singh | July 12, 2009

  6. Hi Rose, I’ll try this one for my 2 darling girls tomorrow. This is good. Thank you.

    Comment by daniel oon | October 3, 2009

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