Green Bean With Glutinous Rice Porridge
Ingredients:
1 rice bowl green beans
1/2 rice bowl glutinous rice
3 slabs raw sugar ‘peen tong’
12 bowls water (3.5 litres)
1 stalk common rue
Method:
1. Wash green beans in several changes of water. Pick out the grit and discard spoilt beans. Boil beans for 5 minutes, wash and drain.
2. Wash and soak glutinous rice for 1/2 hour.
3. Boil green beans with 1.5 litres of water for 30 minutes or until beans expand.
4. Add in the glutinous rice, common rue or pandan leaves and add another 2 litres of boiling water. Boil for another 30 minutes or until beans and glutinous rice are cooked.
5. Add in the ‘peen tong’ or rock sugar and stir occasionally till the sugar dissolves.
Note: Can substitute Common Rue (chow chau) with few pandan leaves.
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Hello, I stumbled upon your blog while searching for Malaysian recipes. What a pleasant surprise to find so many of the old favourites in one place!
Thank you very much for sharing your recipes. ^^ I will definitely try them out sometime.
Comment by | February 19, 2007
Glad you found your old favourites. Hope you will enjoy trying them out. Thanks and regards. Rose
Comment by | February 19, 2007