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Coconut Rosettes

Coconut RosettesCoconut Rosette Moulds

Ingredients:

300g plain flour

150g rice flour

250g sugar

5 eggs

600ml coconut milk

a pinch of salt

1 tbsp pandan juice (optional)

Method:

1.  Sift plain flour and rice flour into a mixing bowl.

2.  Stir eggs with sugar and pandan juice till sugar dissolves.  Add to the sifted flour and mix well.

3.  Add a pinch of salt to the coconut milk and gradually add to flour mixture to form a smooth batter.  Batter should be slightly thicker than pancake batter.  (If mixture is too thick, dilute with thin coconut milk).  Strain and leave to stand for 1 hour.

4.  Heat oil in wok until hot.  Dip the rosette mould into the oil to heat it.

5.  Dip hot mould into well-stirred batter, ensuring that the batter comes slightly above three-quarters of the way up the sides of the mould.  Immerse the rosette mould in the hot oil.  As is cooks , the batter will pull away from the sides of the mould.  Shake mould gently to dislodge rosette and allow it to cook for a few more seconds on medium heat until golden brown.

6.  Drain and leave to cool thoroughly before storing in airtight containers.  The rosettes will keep for 1-2 weeks.

Note: You will need a special rosette mould fixed on a long handle that can be dipped in hot oil.

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February 27th, 2007 Posted by rose | Desserts and Snacks | 6 comments

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6 Comments »

  1. Rose, lovely website. My family is Chinese-Malaysian and I am very much looking forward to trying out some of your recipes

    Comment by | February 27, 2007

  2. Thanks Kim,
    You should try this recipe, it is very nice. As for the thickness of the batter, you have to adjust a little accordingly to the thickness you want. To have a neat rosette you musn’t disloge it from the mould too fast.
    Have a blessed New Year.
    Rose

    Comment by | February 27, 2007

  3. Thank you for all your wonderful recipes. As a novice, I find pictures what the recipe / food is supposed to look like very helpful. Would it be something you’d think you’d add as a feature to your side?

    God Bless, Cat.

    Comment by | March 15, 2007

  4. Thanks Cat.
    Good suggestion. Yes, I will.
    Blessings!
    Rose

    Comment by | March 15, 2007

  5. Hi Rose,
    It is so wonderful to know your website just today. I will definitely be interested in trying most of your recipes. Thank you for being so generous to share your fabulous recipes. I was just wondering if you have the recipes for loveletters recipe. This is my first time trying to make this with an electric loveletters recipes. I would really appreciate if you can share this recipe with me.
    Thank you & Happy New Year to you & your family with happiness, good health & many more recipes to share.
    Cat

    Comment by catherine | January 8, 2010

  6. Aunty Rose,

    Just found out that this is one of my daughter’s favourite. Got the mould - courtensy from my Mother -In-Law. So was lookign for the recipe - instinct told me I can find it at your website and how true! Okay will try and let u know the outcome. Thanks a lot and Gong Xi Fa Cai to you and your family. God Bless

    Comment by Mei | February 8, 2010

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