Rose’s Kitchenette

Fried Chicken Wings With Shrimp Sauce

Ingredients:

10 chicken wings

Marinade:

2 tbsp shrimp paste (har cheong)

1 tbsp sugar

1 tbsp lime juice

1 tbsp Chinese rice wine

1/4 tsp pepper

1/2 tbsp shallot juice

1/2 tbsp garlic juice

2 to 3 tbsp cornflour (optional)

Method:

1.  Rinse the chicken wings and pat dry.

2.  Add the marinade and mix well.  Leave to marinade for 5-6 hours.

3.  Remove the marinated chicken wings and drain.

4.  Deep-fry in hot oil over medium heat for about 7 minutes, then turn to high heat and deep-fry until golden brown.

5.  Dish up and drain well.

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March 14th, 2007 Posted by rose | Poultry | 2 comments

Fried Crispy Wing Drumsticks

Ingredients:

10 pieces chicken wing drumsticks

Marinade:

2 tbsp light soya sauce

1 tbsp Stone’s ginger wine

1 tsp salt

1 tsp sugar

1 tsp pepper

1 tsp custard powder

1 egg white

Coating:

60g tapioca flour

2 eggs (beaten)

1 cup breadcrumbs

Method:

1.  Clean chicken wing drumsticks.  Push the meat to one end of the bone.

2.  Marinate with marinade for approximately 30 minutes.

3.  Coat the marinated chicken wing drumsticks with tapioca flour, then dip in beaten eggs and coat well with the breadcrumbs.

4.  Deep-fry in hot oil over medium heat until crispy and golden brown.  Dish up and drain well.

(1 votes, average: 5 out of 5)

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March 14th, 2007 Posted by rose | Poultry | no comments

Grilled Chicken Wings

Ingredients:

10 chicken wings

Marinade:

1 tbsp oyster sauce

1 tbsp light soya sauce

1/2 tbsp dark soya sauce

1 tbsp Chinese rice wine

1 tbsp ginger juice

1 tbsp honey

1 tsp sesame oil

a dash of pepper

a pinch of salt

Method:

1.  Clean chicken wings and pat dry with paper towel.

2.  Marinate chicken wings with marinade for 3 hours or longer.

3.  Grill chicken wings under high heat till golden brown.

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March 14th, 2007 Posted by rose | Poultry | 6 comments