Fried Crispy Wing Drumsticks
Ingredients:
10 pieces chicken wing drumsticks
Marinade:
2 tbsp light soya sauce
1 tbsp Stone’s ginger wine
1 tsp salt
1 tsp sugar
1 tsp pepper
1 tsp custard powder
1 egg white
Coating:
60g tapioca flour
2 eggs (beaten)
1 cup breadcrumbs
Method:
1. Clean chicken wing drumsticks. Push the meat to one end of the bone.
2. Marinate with marinade for approximately 30 minutes.
3. Coat the marinated chicken wing drumsticks with tapioca flour, then dip in beaten eggs and coat well with the breadcrumbs.
4. Deep-fry in hot oil over medium heat until crispy and golden brown. Dish up and drain well.
Print This Recipe
Email This Recipe
(2 votes, average: 3.5 out of 5)If you like this recipe please consider subscribing to my full feed RSS. You can also subscribe to Rose's Kitchenette by Email.
RSS Feed