Grilled Chicken Wings
Ingredients:
10 chicken wings
Marinade:
1 tbsp oyster sauce
1 tbsp light soya sauce
1/2 tbsp dark soya sauce
1 tbsp Chinese rice wine
1 tbsp ginger juice
1 tbsp honey
1 tsp sesame oil
a dash of pepper
a pinch of salt
Method:
1. Clean chicken wings and pat dry with paper towel.
2. Marinate chicken wings with marinade for 3 hours or longer.
3. Grill chicken wings under high heat till golden brown.
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Hi Rose
Thank you very much for the three recipes that you have posted so quickly. I will certainly try them out. I already think they will turn out delicious.
May God Bless you abundantly each day in many ways.
Rubie
Comment by | March 14, 2007
Thanks Rubie, it is my pleasure.
You will definitely not be disappointed.
Have a great day and God Bless.
Rose
Comment by | March 15, 2007
Hi Rose
I tried out this recipe . I marinaded the chicken wings overnight because it was too late to cook and grilled them the next day. They were certainly delicious. Everyone at home liked them. Usually my dogs will be waiting for any throwaways…but this time there were none. We gave them something else instead.
God Bless
Rubie
Comment by | March 17, 2007
Wonderful! Glad your family enjoyed your new dish.
Blessings.
Rose
Comment by | March 18, 2007
Hi Rose,
Thanks very for this wonderful recipe. I just made it yesterday and it turned out sooo delicous.
I’m waiting for Lap Choung recipe.
Thanks
Comment by | May 22, 2007
So glad you like the grilled chicken wings. I’ve posted two sausage recipes as requested.
Wish you all the best!
Rose
Comment by | May 23, 2007