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Chicken Wings With Garlics

Ingredients:

10 chicken wings

10 cloves garlic, smashed

2 tbsp cooking oil

1 cup water

Seasoning:

2 tbsp oyster sauce

1 tbsp light soya sauce

1/2 tbsp dark soya sauce

a pinch of salt

Method:

1.  Cut each chicken wing into 2 pieces.  Rinse and drain.

2.  Heat 2 tbsp oil in wok, saute smashed garlic until fragrant.

3.  Add chicken wings, seasoning and one cup water.

4.  Let simmer over medium heat for about 20 minutes or until wings are tender.

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March 16th, 2007 Posted by rose | Poultry | 5 comments

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5 Comments »

  1. This recipe seems like a good quick recipe to try.
    Exactly what I am thinking of cooking after a busy day.

    God Bless you.

    Rubie

    Comment by | March 17, 2007

  2. Hi Rubie,
    Thanks to my sister and brother-in law who have so graciously shared these two recipes. They are not only easy to prepare but tasty too. Happy cooking!
    God Bless!
    Rose

    Comment by | March 17, 2007

  3. Seems simple enough for my family with 2 young kids.Thanks a lot for your generosity God bless…

    Comment by | June 28, 2007

  4. If your family loves garlic, they will love this recipe.
    God bless you and your lovely family.
    Rose

    Comment by | June 28, 2007

  5. Make sure you try Boss Sauce next time. The Boss goes well with everything.

    Comment by jason | September 5, 2007

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