Rose’s Kitchenette

Uncle Jimmy’s Fried Mushrooms

Ingredients:

15 pieces fresh Shitake mushrooms

2 big onions, sliced

5 cloves garlic, minced

2 fresh red chillies, sliced

2 tbsp cooking oil

Seasoning:

2 tbsp oyster sauce

1/2 tbsp dark soya sauce

1 tbsp sugar

1/2 cup water

Method:

1.  Rinse mushrooms, remove stalks and cut each piece into 3 slices.

2.   Heat oil in wok,  saute minced garlic till fragrant, add sliced onions and fry till onions are soft.

3.  Add sliced red chillies, mushrooms, seasoning and 1/2 cup water.

4.  Continue to fry till mushrooms are cooked, adding more water if necessary.

(5 votes, average: 4.2 out of 5)

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March 16th, 2007 Posted by rose | Vegetables, Bean Curds and Eggs | 3 comments