1 piece ikan parang (wolf herring)
4 fresh red chillies, sliced
4 cloves garlic, sliced
4 shallots, sliced
4 tbsp cooking oil
1 tsp belachan powder
1 tbsp dark soya sauce
1 tbsp light soya sauce
2 tbsp lime juice
1 tbsp sugar
1/2 cup water
1. Slice ikan parang into two, rinse and rub with some salt.
2. Heat 4 tbsp oil in wok and fry the fish slices until cooked. Remove fish and oil.
3. Heat wok with 2 tbsp oil. Add the sliced garlics and shallots and fry till fragrant. Add the belachan powder and other ingredients.
4. When it boils, lower heat and add in the fried fish slices. Steep for a further 2 minutes.Print Email