Rose's Kitchenette

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Rose Syrup Agar Agar

Rose Syrup Agar Agar

Ingredients:

2 x 13g packet agar agar powder

250g rock sugar

3 tbsp rose syrup

1500ml water

Method:

1.  Measure 1.5 litres water into a pot.  Add in the rock sugar, rose syrup  and agar agar powder.

2.  Bring to a boil, stirring continuously till sugar and agar agar dissolves.

3.  Lower heat and boil for 1 hour, stirring occasionally.

4.  Pour agar agar into a rinsed mould and leave to set.

5.  Cut agar agar into thin slices and chill before serving.

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March 30th, 2007 Posted by | Jelly/Jam/Pudding | 4 comments

4 Comments »

  1. Hi Rose,

    The agar agar was abit hard..

    Is it really 2 packets of 13g agar agar equivalent to 1500ml of water and to boil for 1 hour?

    Thanks.

    Regards,
    Ann

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    Comment by Ann | April 25, 2009

  2. Hi Ann,
    The recipe is correct. I usually slice the agar agar thinly and let it dry in the fridge to get a crispy texture.
    Regards
    Rose

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    Comment by rose | April 26, 2009

  3. Hi Rose,

    Thank you very much for replying..

    I will try again.. Thanks for sharing all these very nice recipes.. =)

    Cheers,
    Ann

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    Comment by Ann | May 2, 2009

  4. Is there a reason to boil for 1 hour? Can I pour it into the mould once everything melt?

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    Comment by wengyie | August 10, 2009

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