Rose Syrup Agar Agar
Ingredients:
2 x 13g packet agar agar powder
250g rock sugar
3 tbsp rose syrup
1500ml water
Method:
1. Measure 1.5 litres water into a pot. Add in the rock sugar, rose syrup and agar agar powder.
2. Bring to a boil, stirring continuously till sugar and agar agar dissolves.
3. Lower heat and boil for 1 hour, stirring occasionally.
4. Pour agar agar into a rinsed mould and leave to set.
5. Cut agar agar into thin slices and chill before serving.
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