Rose’s Kitchenette

Print This Recipe Print This Recipe Email This Recipe Email This Recipe
« Rendang Padang | Ikan Tempera »

Rose Syrup Agar Agar

Rose Syrup Agar Agar

Ingredients:

2 x 13g packet agar agar powder

250g rock sugar

3 tbsp rose syrup

1500ml water

Method:

1.  Measure 1.5 litres water into a pot.  Add in the rock sugar, rose syrup  and agar agar powder.

2.  Bring to a boil, stirring continuously till sugar and agar agar dissolves.

3.  Lower heat and boil for 1 hour, stirring occasionally.

4.  Pour agar agar into a rinsed mould and leave to set.

5.  Cut agar agar into thin slices and chill before serving.

Print This Recipe Print This Recipe Email This Recipe Email This Recipe
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5 out of 5)

If you like this recipe please consider subscribing to my full feed RSS. You can also subscribe to Rose's Kitchenette by Email.

March 30th, 2007 Posted by rose | Jellies and Jam | 4 comments

« Previous | Next »

4 Comments »

  1. Hi Rose,

    The agar agar was abit hard..

    Is it really 2 packets of 13g agar agar equivalent to 1500ml of water and to boil for 1 hour?

    Thanks.

    Regards,
    Ann

    Comment by Ann | April 25, 2009

  2. Hi Ann,
    The recipe is correct. I usually slice the agar agar thinly and let it dry in the fridge to get a crispy texture.
    Regards
    Rose

    Comment by rose | April 26, 2009

  3. Hi Rose,

    Thank you very much for replying..

    I will try again.. Thanks for sharing all these very nice recipes.. =)

    Cheers,
    Ann

    Comment by Ann | May 2, 2009

  4. Is there a reason to boil for 1 hour? Can I pour it into the mould once everything melt?

    Comment by wengyie | August 10, 2009

Leave a comment