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Mango Pudding

Ingredients:

1 x 13g packet agar agar powder

200g sugar

250ml mango juice

250ml fresh milk

500ml water

1/2 tsp vanilla essence

Method:

1.  Boil sugar with agar agar powder and 500ml water till agar agar dissolves.

2.  Add in mango juice, fresh milk and vanilla essence and stir well.

3.  Pour into a rinsed mould to set.  Chill pudding before serving.

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April 10th, 2007 Posted by rose | Desserts and Snacks | 3 comments

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3 Comments »

  1. Hi rose

    Is it alright to put just plain blended mango instead?
    Just curious.

    Comment by jello | October 27, 2007

  2. Hi Jello,
    If you can get the fresh mangoes, why not?
    Regards

    Comment by rose | October 28, 2007

  3. Hi Rose
    I tried it but result is quite hard, what do I do to shoften it?

    Comment by Bett | July 10, 2008

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