Kueh Koswee
Ingredients:
280g rice flour
50g tapioca flour
280g gula melaka
110g sugar
1250ml water
1 tbsp alkaline water
3 pandan leaves
1/2 grated coconut (skinned)
a pinch of salt
Method:
1. Mix rice flour and tapioca flour with 625ml water. Add in the alkaline water, stir well and strain mixture.
2. Boil sugar, gula melaka and pandan leaves with 625ml water. When sugar has dissolved, remove pandan leaves and strain syrup.
3. Pour the boiling syrup into the flour mixture and stir thoroughly with a wooden spoon until mixture is smooth.
4. Heat small porcelain cups or a greased square tin in steamer.
5. Pour the mixture into the heated cups and steam over a strong flame for 7-10 minutes.
6. Cool kueh before removing them carefully from the cups. Roll kueh in grated coconut steamed with a pinch of salt and pandan leaves.
Print This Recipe
Email This Recipe
(No Ratings Yet)If you like this recipe please consider subscribing to my full feed RSS. You can also subscribe to Rose's Kitchenette by Email.
RSS Feed
