Hainanese Chicken Rice
Ingredients For Chicken:
1 chicken (about 1.8 kg)
1 large piece ginger, smashed
3 cloves garlic
1 tbsp salt
1 tbsp sesame oil
1/2 tbsp light soya sauce
Method:
1. Wash chicken and remove excess fat. Stuff chicken with salt, smashed ginger and garlic.
2. Fill a deep pot with water making sure water level is enough to immerse chicken. Bring to a boil and when boiling put in the chicken and cook over low heat for 25 to 30 minutes till chicken is cooked.
3. Remove chicken and drain liquid from the body cavity. Retain chicken stock for making rice and soup. Scoop out oil for making the chilli sauce.
4. Add 2 tbsp salt to a big pot of water. Dip chicken in and let it soak till it has cooled down. Drain and brush chicken with 1 tbsp sesame oil mixed with 1/2 tbsp light soya sauce.
5. Cut chicken into bite-sized pieces and serve, garnished with sliced cucumber, tomatoes and coriander leaves.
Ingredients For Chicken Rice:
600gm fragrant rice
700ml chicken stock
5 cloves garlic, minced
8 shallots, minced
1 small piece ginger, smahed
4 pandan leaves, knotted
4 tbsp corn oil
1 tsp salt
Method:
1. Wash rice, drain in a colander and leave to stand for 10 minutes.
2. Heat 4 tbsp corn oil over high heat in a wok. Add minced shallots and garlic, ginger and pandan leaves, and fry till fragrant.
3. Add rice grains and stir-fry for 3-4 minutes. Transfer to a rice cooker, add chicken stock and salt. When rice is cooked, remove ginger and pandan leaves.
Ingredients for Chilli Sauce:
10 fresh red chillies
6 cloves garlic
5 shallots
2.5 cm piece young ginger
Chicken oil
Juice of 10 limes
2 tbsp vinegar
2 tsp salt
2 tsp sugar
Method:
1. Blend chillies with garlics, shallots and ginger. Add vinegar, lime juice and chicken oil. Add salt and sugar to taste.
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Thank you so much for this delicious recipe-Keep on cooking!!!
Comment by Sean | December 14, 2007
I will try the recipe this weekend. Thank you for sharing.
Comment by Dominic Pham | January 15, 2008
Thank you for your generosity. Now we can all enjoy some real home cooking.
A friend suggests to soak the rice for 1 hour, rinse under the tap until water runs clear. Prepare as above and add a little less water to ensure non-stick whole grain rice.
Happy New Year
Comment by John | January 17, 2008
Thank you Rose,
Today..I cooked your recipe..
so delicious…
I found your website in G Search engine…
What’s nice world…!
Comment by Saw | February 2, 2008
Hi Rose,
Thank you very much for sharing your knowledge. It really helps 2nd generation “kids” like myself who never learned to cook.
Comment by Lei | February 14, 2008
Hi John,
Thanks for your cooking tip.
Wish you and family a very Happy and Blessed New Year!
Rose
Comment by rose | February 15, 2008
Hi Saw,
Thank you for your feedback. Glad you enjoyed the recipe.
Blessings!
Rose
Comment by rose | February 15, 2008
I’ve been looking high and low for a good chicken Rice Recipe, and after trying about 10 different ones, this is most certainly the Best!
Comment by Michael K. | February 17, 2008
Dear Rose. It is just sweet to note that there are people like you who will impart your recipes to complete strangers. May GOD Bless you and family always Rose. Warmest Regards Shah
Comment by shah | February 24, 2008
Dear Rose. Do you have roti john, roti prata bread, pizza, thosai and appam recipes. if you do, please forward them to me at flekswood@yahoo.com. thank you.
Comment by shah | February 24, 2008
thank you for a lovely recipe! i am going to cook it in this weekend and i think i am really going to enjoy it….thank you again….
Comment by bhawana jimi | March 3, 2008
dear rose,thank for ur nice recipes,but one thing that i want to know,how to make dark sauce that usually i saw on the top of rice or chicken…tastes like hoisin sauce,but i’m not sure
thax
Comment by edz | April 21, 2008
Hi Rose
I really enjoyed your website and thanks for sharing your recipes. Do you have a recipe for “kway chap”?
Thanks.
Blessings
Ai Lin
Comment by Ai Lin | May 1, 2008
hi rose,
im really glad to found your website.im a filipina working in a construction company here in sg.i love cooking especially for my a singaporean bf to show him how much i love him.he’s a bit picky in foods but so far still manage to eat what i cooked for him but all were filipino food. now im so excited to try your recipes and surprise him.im really looking forward for the weekend so i can try to cook my 1st chinese food for him.thanks for sharing your recipes.
Comment by joy | May 12, 2008
Hi Aunty Rose
I chanced upon your site while searching for a chicken rice recipe, I steamed about 3 chicken thigh instead cos my family will not be able to finish the whole chicken. Initially I was a bit disappointed when I see that the chicken was a tad dry after steaming, but after dumping them into the salted water, they plumped up again ! Yay, I am very happy with my first attempt and thanks to your generosity, I can now make healthy & delicious chicken rice for my family.
I am looking forward to try the many other recipes in your website.
Thanks
Doreen
Comment by Doreen | May 18, 2008
I m glad to see ur website its very interesting for everyone who loved to cook..very soon i will be moving to my own house then i can try all ur recipes at home thank u so much aunty Rose
Comment by puspa | July 7, 2008