Red Bean With Sago Porridge
Ingredients:
250g red beans
100g sago, soaked
200g rock sugar
2 pieces dried tangerine peel
2 pandan leaves, knotted
2.5 litres water
Method:
1. Wash red beans in several changes of water and remove any grit that rises to the surface. Rinse and drain. Rinse tangerine peel briefly.
2. Bring 2.5 litres of water to a boil. Add the red beans, pandan leaves and tangerine peel and boil over high heat for 15 minutes. Lower heat and simmer for 1 hour till beans are softened. Remove half of beans and blend till fine. Pour blended bean paste back into the pot.
3. Add rock sugar and continue to simmer over low heat for another 1/2 hour. Add sago and boil until the sago turns translucent.
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