Alkaline Kueh
Ingredients:
300g rice flour
1200ml water
1 tsp salt
3 tsp alkaline water
Method:
1. Sieve rice flour into a mixing bowl. Add in the salt, 600ml water and the alkaline water and mix well. Rest mixture for 10-15 mins before straining.
2. Boil remaining 600ml water. When boiled, pour the rice flour mixture into it and stir till thick.
3. Line a 9 inches round tray with cellophane paper. Pour the rice flour mixture into it and smoothen the surface with 2 tbsp water. Steam over high heat for about 1/2 hour or till cooked.
4. Cool kueh before cutting into serving pieces. Serve with palm sugar syrup.
Palm Sugar Syrup:
300g gula melaka
150g caster sugar
150cc water
2 pandan leaves
Method:
1. Boil the above ingredients together until thick.
2. Remove pandan leaves and sieve.
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First congrats on being a breast cancer survivor. Would you compile a series of food that you think helped you in your recovery?
Two: Your recipes are very thorough, not easy for most people to compile. Most of us cook like our mums and grandmas, a little of this, a little of that.
I grew up in Sarawak, though I have been out for almost 35 years, I still like the kuehs, and vegs. I got to your site when I was looking for loofah.
Good luck Rose.
Ann
Comment by ann chin | January 18, 2009
Thank you very much for this recipe. It is one kueh that I grew up having as treats. We call it Kee Ah Kueh. Please let me know the best substitute for alkaline water. While it is readily available in Malaysia and Singapore, I do not know where I can get some in UK.
Comment by Daphne Bartlett | September 20, 2009