Ban Chien Kueh
Rising Dough:
2 tsp dry yeast
180g plain flour
300ml water
Method: Mix dissolved yeast with the plain flour and water and leave to rise for 5 to 8 hrs.
Ingredients:
450g plain flour
110 tapioca flour
90g sugar
500ml water
2 eggs
2 tsp alkaline water
1 tsp bicarbonate of soda
Method:
1. Sieve plain flour and tapioca flour together into a mixing bowl.
2. Add in the sugar, bicarbonate of soda, alkaline water and eggs.
3. Add water gradually and stir until combined then add risen dough and mix well. Cover and keep batter aside for 1-2 hours.
4. Heat a brass mould or a non-stick pan. Pour a thin layer of batter onto heated, greased mould and spread batter to form a round thin pancake. Sprinkle with a bit of sugar, cover and cook over medium low heat until cooked. Sprinkle with coconut or peanut fillings, fold kueh over and remove from mould.
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Hello Rose,
So happy to find new postings at your website again!!! Ban Chien Kueh is one of my favorite hawker treats. Tried making it myself a couple of times but with no success. I will certainly try your recipe when I get the chance again. Thanks for sharing your wonderful recipes…God Bless and Good Health…Elizabeth.
Comment by Elizabeth | October 15, 2008
May I know where to buy alkaline water?
Comment by Paiuline | July 8, 2009
thanks ,I finally found it.I shall give it a try before I market it commercially
Comment by tctan | July 12, 2009