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Kueh Bakar

Ingredients:

300g plain flour
300ml thick coconut milk
300ml water
250g caster sugar
50g ghee
8 pandan leaves
3 eggs

Method:

1.  Blend pandan leaves with 300ml water and strain out the pandan flavoured water.
2.  Cream the eggs with sugar till sugar dissolves.  Add in the thick coconut milk and pandan flavoured water.
3.  Fold in the flour and mix well. Strain the mixture.
4.  Melt the ghee in a 9 inches round tin.  Pour in the mixture.
5.  Bake in a preheated oven at 350 degress F for about an hour.
6.  Let kueh cool in tin before turning out.

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October 15th, 2008 Posted by rose | Nonya Kueh | one comment

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1 Comment »

  1. Hello Rose:

    What a treat, another kueh recipe, yeah! You know, I do not know about this kueh and have never tried it. So, it would be a keeper and for me to try it out sometime. Thanks for posting it. Many blessings…Elizabeth.

    Comment by Elizabeth | October 15, 2008

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