Kueh Wajik
Ingredients:
600g glutinous rice
250ml water
300ml thick coconut milk
150ml thin coconut milk
300g gula melaka
150g sugar
6 pandan leaves
a pinch of salt
Method:
1. Wash the glutinous rice in several changes of water and soak overnight.
2. Spread the drained glutinous rice in a steaming tray and steam the rice for 30 minutes. Add 250ml water to the steamed rice and mix well. Add the pandan leaves and steam for a further 30 minutes. Gently fluff up rice and set aside.
3. Bring the thin coconut milk, chopped gula melaka, sugar and pandan leaves to a boil. Stir continuously over a low heat till the sugar dissolves. Add in the thick coconut milk, stir well and strain solution.
4. Add the steamed rice. Cook over a low flame, stirring continuously till mixture thickens.
5. Spread the cooked wajik on a tray lined with banana leaves. Press down firmly and smoothen the surface. Cool till it hardens slightly before cutting.
Print This Recipe
Email This Recipe
(No Ratings Yet)If you like this recipe please consider subscribing to my full feed RSS. You can also subscribe to Rose's Kitchenette by Email.
RSS Feed
Dear Rose:
This is my lucky day, so many new Kueh recipes! I don’t know of Kueh Wajik either, just as with Kueh Bakar. So, I will definitely try making it. Thank you so much Rose…take care and God Bless…Elizabeth.
Comment by Elizabeth | October 15, 2008