Rose's Kitchenette

Print Print Email Email

Kueh Wajik



600g glutinous rice
250ml water
300ml thick coconut milk
150ml thin coconut milk
300g gula melaka
150g sugar
6 pandan leaves
a pinch of salt


1.  Wash the glutinous rice in several changes of water and soak overnight.
2.  Spread the drained glutinous rice in a steaming tray and steam the rice for 30 minutes.  Add 250ml water to the steamed rice and mix well.  Add the pandan leaves and steam for a further 30 minutes.  Gently fluff up rice and set aside.
3.  Bring the thin coconut milk, chopped gula melaka, sugar and pandan leaves to a boil.  Stir continuously over a low heat till the sugar dissolves.  Add in the thick coconut milk, stir well and strain solution.
4.  Add the steamed rice.  Cook over a low flame, stirring continuously till mixture thickens.
5.  Spread the cooked wajik on a tray lined with banana leaves.  Press down firmly and smoothen the surface.  Cool till it hardens slightly before cutting.

Print Print Email Email
1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 2.33/5)

Subscribe to Roseskitchenette via RSS Feed or via Email.

October 15th, 2008 Posted by | Nonya | one comment

1 Comment »

  1. Dear Rose:

    This is my lucky day, so many new Kueh recipes! I don’t know of Kueh Wajik either, just as with Kueh Bakar. So, I will definitely try making it. Thank you so much Rose…take care and God Bless…Elizabeth.

    GD Star Rating

    Comment by Elizabeth | October 15, 2008

Leave a comment