Rose’s Kitchenette

Print This Recipe Print This Recipe Email This Recipe Email This Recipe

Huat Kueh II

 mini huat kueh

 

Ingredients:

300g plain flour

250g brown sugar

200ml thick coconut milk

50ml water

1 egg

1 tsp double action baking powder

5 pandan leaves

Method:

1.  Boil the brown sugar and 50ml water till sugar dissolves. Strain and leave to cool.
2.  Pound the pandan leaves and extract the juice.
3.  Mix the egg with the thick coconut milk and pandan juice.
4.  Mix the shifted flour with the cool sugar solution and mix well, then add in the thick coconut milk mixture.
5.  Dissolve the double action baking powder with 2 tbsp of hot water and add to the mixture.
6.  Pour mixture into small containers and steam immediately for about 20 minutes.

Print This Recipe Print This Recipe Email This Recipe Email This Recipe
1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 3.67 out of 5)

If you like this recipe please consider subscribing to my full feed RSS. You can also subscribe to Rose's Kitchenette by Email.

October 16th, 2008 Posted by rose | Desserts and Snacks | 4 comments