Huat Kueh II
Ingredients:
300g plain flour
250g brown sugar
200ml thick coconut milk
50ml water
1 egg
1 tsp double action baking powder
5 pandan leaves
Method:
1. Boil the brown sugar and 50ml water till sugar dissolves. Strain and leave to cool.
2. Pound the pandan leaves and extract the juice.
3. Mix the egg with the thick coconut milk and pandan juice.
4. Mix the shifted flour with the cool sugar solution and mix well, then add in the thick coconut milk mixture.
5. Dissolve the double action baking powder with 2 tbsp of hot water and add to the mixture.
6. Pour mixture into small containers and steam immediately for about 20 minutes.
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Glad to see you back in action again
Comment by Yin | October 16, 2008
Hello Auntie Rose:
Thanks so much for providing this alternate recipe without the yeast. Appreciate it…you are the best. God Bless…Elizabeth.
Comment by Elizabeth | October 16, 2008
Brown Huat Kueh
Comment by Bryan | April 6, 2009
Hi Ms Rose
I have just steamed the Huat Kuey II and quite sucessful with
its tenture but the top did not break into 4 parts as shown in your photo.What went wrong. Please comment.
Thank you
Regards
Anthony
Comment by anthony yeo | July 14, 2009