Caramel Agar Agar
Ingredients for Caramel Agar Agar:
1 packet agar agar powder
1 cup sugar
4 cups water
Method:
1. Melt 1 cup of sugar till it turns a light yellow. Add in 2 cups of water and boil till sugar melts.
2. Sprinkle agar agar powder on top of 2 cups of water and stir well. Add into caramelised sugar syrup and continue to boil till agar agar powder is dissolved. Strain half of agar agar mixture into a jelly mould and let it set, keeping the other half warm over a pot of hot water.
Ingredients for Coconut Agar Agar:
1 packet agar agar powder
1/2 cup sugar
2 cups water
2 cups coconut milk
1 tsp salt
Method:
1. Boil agar agar powder with sugar and 2 cups water until agar agar powder and sugar dissolve.
2. Add 1 tsp salt to 2 cups coconut milk, mix well and pour into boiling agar agar. Stir well and let it come to a boil again. Remove from heat and pour half of coconut agar agar on top of caramel agar agar.
3. When coconut agar agar is nearly set, heat up the other half of caramel agar agar and pour on top.
4. When caramel agar agar is nearly set, heat up the other half of coconut agar agar and pour on top.
5. Let agar agar set and chill before serving.
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