Rose's Kitchenette

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Sweet Potato Soup


300g orange-fleshed sweet potatoes
300g Japanese sweet potatoes
50g dried longans
2500 ml water
120g rock sugar
3 pandan leaves, knotted
1 thumb-sized piece ginger


1.  Peel and cut sweet potatoes into chunks.  Wash and flatten ginger with the back of a cleaver.
2.  Place 2.5 litres of water in a pot together with the ginger and pandan leaves.  Bring to a boil.
3.  Add in the dried longans, sweet potatoes and rock sugar.  Simmer for 15 to 20 minutes or until the sweet potatoes are just tender.
4.  Discard pandan leaves and serve.

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April 16th, 2009 Posted by | Desserts and Snacks | one comment

1 Comment »

  1. wow thanks so much! u make it so easy. may i know what caster sugar brands u recommend?

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    Comment by deb | July 12, 2009

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