Ingredients:
500g pork ribs
300g pearly beans
200g fresh chestnuts
2.5 litres water
Method:
1. Separate pearly beans from pods.
2. Parboil fresh chestnuts, remove skin and rinse.
3. Scald pork ribs in boiling water and rinse well.
4. Bring 2.5 litres of water to a boil. When boiling, add in pork ribs and chestnuts. Lower heat and simmer for 1 hour.
5. Add in pearly beans and simmer for another 20-30 mins.
6. Add salt to taste.
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December 5th, 2009
Posted by
rose |
Soups |
one comment
Ingredients:
300g pearly beans
500g pork ribs
1 sweet corn
8 red dates
2.5 litres water
Method:
1. Separate beans from pods. Wash and drain.
2. Scald pork ribs in boiling water and rinse well.
3. Bring 2.5 litres of water to a boil. When boiling, add in the pork ribs. Lower heat and simmer pork ribs for one hour.
4. Add in sweet corn, red dates and pearly beans. Simmer for another half an hour.
5. Add salt to taste.
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December 5th, 2009
Posted by
rose |
Soups |
2 comments
Ingredients:
500g huai shan
500g pork ribs
8-10 red dates
1 tbsp medlar seeds
2.5 litres water
1 tsp salt
Method:
1. Peel off skin from huai shan and cut into chunks.
2. Remove stones from red dates and rinse.
3. Scald pork ribs with boiling water and rinse well.
4. Bring 2.5 litres of water to a boil. When boiling add in the pork ribs and boil for 1 hour.
5. Add red dates, huai shan and medlar seeds and simmer for another half an hour.
6. Add tsp salt to taste.
Print This Recipe
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If you like this recipe please consider subscribing to my full feed RSS. You can also subscribe to Rose's Kitchenette by Email.
December 5th, 2009
Posted by
rose |
Soups |
no comments
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