Pearly Beans With Chestnuts Soup
Ingredients:
500g pork ribs
300g pearly beans
200g fresh chestnuts
2.5 litres water
Method:
1. Separate pearly beans from pods.
2. Parboil fresh chestnuts, remove skin and rinse.
3. Scald pork ribs in boiling water and rinse well.
4. Bring 2.5 litres of water to a boil. When boiling, add in pork ribs and chestnuts. Lower heat and simmer for 1 hour.
5. Add in pearly beans and simmer for another 20-30 mins.
6. Add salt to taste.
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Hi Rose
Glad to see your new recipes keep coming in.
Praise the Lord! I believe this is the great talent that God has given to you! Keep it up !
Thks for your prompt reply on the Pak Tong Kou and Yam Cake.
I will definitely try the Pak Tong Kou with brown sugar. Will share with you the Good news!
As for the Yam cake, I still prefer your style, the texture is softer.
Do u have the recipe for steam pumpkin cake and Tau Suan ?
Would like to share with you 1 important info. Lately I attended a health talk. The professor told us to minimise the intake of meat and milk. It will speed up the growth of cancer. Eat more vegetables and beans.
God Bless!
Florence
Comment by Florence Tan | December 8, 2009