Pearly Beans With Sweet Corn Soup
Ingredients:
300g pearly beans
500g pork ribs
1 sweet corn
8 red dates
2.5 litres water
Method:
1. Separate beans from pods. Wash and drain.
2. Scald pork ribs in boiling water and rinse well.
3. Bring 2.5 litres of water to a boil. When boiling, add in the pork ribs. Lower heat and simmer pork ribs for one hour.
4. Add in sweet corn, red dates and pearly beans. Simmer for another half an hour.
5. Add salt to taste.
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Hi Rose
Thks for sharing with us your wonderful recipes.
I had tried the Pak Tong Kou and Steamed Yake Cakes. Wow, its really GOOD!
I have some queries, can you kindly advise:-
1) For the Pak Tong Kou, I would like to use brown sugar, is the quantity the same, 280g ?
2) As for your yam recipe, I pour the boiling water into the flour mixture and ingredients and then stir. It thickens abit only, so the mixture is still watery before steaming. Any I right ?
I have tried other recipes. They stir the flour mixture and ingredients under slow fire, it thickens very fast.
May God bless you with good health, joy and peace! Amen!
Comment by Florence Tan | December 5, 2009
Hi Florence,
Thanks for your blessings and comments. God is good! Your feedback gives me much encouragement.
I’ve tried the Pak Tong Kou using the same quantity of light brown sugar and it came out very good too. As for the Yam Cake, you can stir the mixture over a slow fire till it thickens little before steaming. Think the texture will be more bouncy.
Happy cooking! God bless!
Comment by rose | December 6, 2009