Sayor Lodeh
Ingredients:
300g long beans
300g cabbage
300g turnip
1 small chayote
1 red carrot
2 brinjals
4 pieces taukwa
2 stalks lemon grass
1 thumb-sized piece galangal
Spice Paste:
3 cloves garlic
10 shallots
5 buah keras
2.5cm ginger
2cm tumeric
50g dried prawns
50g dried anchovies
2 tsp belachan
2 tbsp chilli paste
1.5 litres water
500ml thick coconut milk
200ml evaporated milk
1/2 cup cooking oil
2 tsp salt
Method:
1. Clean and cut vegetables into small pieces.
2. Cut the taukwa to small triangles and deep fry till skin is a bit crispy.
3. Blend all spice paste ingredients together and mix with the chilli paste.
4. Heat oil in wok and fry blended spice paste till fragrant and set aside.
5. Bring 1.5 litres water to a boil. Add the crushed galangal, serai and all the vegetables.
6. When vegetables are almost cooked, add the fried spice paste and mix well.
7. Add the thick coconut milk and evaporated milk. Season with salt according to taste.
8. Lastly add in the fried taukwa.
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Thanks Rose- wonderful recipes and what a wonderful way to spread happiness
Comment by jeff | February 21, 2010
Hi Rose,
This is the 1st time that I access Rose Kitchenette to view . Janet told me about this website. I believe not many people would love to share their recipe with everyone. Many are into business trade, so whatever recipe they have is Business Secret…It is so nice for you to share with everyone. How’s things getting on with you?
Still travelling around? i will try your recipe one of these days! Maybe Lapis cake. that is a difficult one to master!
loves, gay
Comment by GAY | April 20, 2010
Thanks for the recipes Rose!
I noticed you haven’t updated your site for quite a while — I hope you’re well.
Godspeed!
Comment by elyna | July 27, 2010
hi rose, well thanks for sharing! well god bless that you recovered in 2005, well God definitely has a reason for bringing others away, perhaps to end suffering. My mom was also suffered from the same kind of cancer and passed away in 2006. She could cook, but never really had enough free time from work and taking care of us. I never got to bake with her or see her whip up a meal. But I do hope to whip up some dishes and show her when i visit her! thanks for the recipes! perhaps i will do this for her! i am thinking of almond jelly though(a sudden crave(:
Comment by stoplooking | August 31, 2010