Crispy Prawn Rolls
Ingredients:
300g dried prawns
5 buah keras (ground)
1 tbsp chilli paste
1/2 tsp belachan
5 rounded tbsp caster sugar
thinly sliced limau perut leaves
poh piah skin cut into 4 pieces
egg white for sealing the prawn rolls
Method:
1. Clean dried prawns and remove grits. Place in a blender and grind till fine.
2. Fry chilli paste, buah keras and belachan with a little oil till aromatic.
3. Add ground dried prawns and keep on frying till crispy. Remove and add in 5 tbsp sugar and the sliced limau perut leaves and mix well.
4. Place some prawn mixture on a piece of poh piah skin, roll up and seal with egg white.
5. Deep fry till golden brown. Drain on absorbent paper and when cool, store in an air-tight container.
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Hi Rose, i am a big fan of your web site, whenever i miss home cooked food, i always turn to Rose’s Kitchenette. I pray and hope you could let me have the recipe of Whole Fried Spring Chicken. I reli missed this dish and they do not have it here in the Philippines.. Thank you in advance and God Bless
Comment by Joseph Low | May 24, 2011