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Oatmeal Muffins

Oatmeal Muffins

 

Ingredients:

125g quick-cooking oatmeal

250ml buttermilk

125ml corn oil

125g brown sugar

1 egg, beaten

125g plain flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

Method:

1.  Preheat oven to 200 deg.C.  Grease a 12-cup muffin tin or fill with paper baking cups.

2.  In a bowl, combine oats and buttermilk, let stand for 5 minutes.  Add oil, brown sugar and beaten egg.

3.  Sift flour with baking powder, baking soda and salt.  Add to oat mixture and stir until just blended.

4.  Divide the batter equally among the muffin cups.  Bake in preheated oven for 20 to 25 minutes or until a wooden pick inserted in center of muffin comes out clean.

5.  Transfer the  pan to a wire rack to cool for 5 minutes before removing the muffins from the pan.

 

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October 20th, 2014 Posted by | Muffins/Pancakes/Scones | no comments

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