Rose's Kitchenette

Print Print Email Email

Lemon Coconut Muffins

Lemon Coconut Muffins



250g plain flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

150g caster sugar

2 eggs

75g melted butter

juice and zest of 1 lemon

200ml milk

1/2 cup flaked coconut


1.  Preheat oven to 200 deg C. Grease a 12-cup muffin tin or line with paper baking cups.

2.  In a large bowl, sift the flour, baking powder, baking soda and salt.  Add the sugar and mix well.  Set aside.

3.  In another bowl, beat eggs lightly.  Add milk, melted butter, lemon juice and lemon zest and mix well.  Stir into dry ingredients until just moistened.  Fold in the flaked coconut.

4.  Divide batter equally among the muffin cups.  Bake in preheated oven for about 20 minutes or until a wooden pick inserted into the center of muffin comes out clean.

5.  Transfer the pan to a rack and let cool for 5 minutes before removing the muffin from the pan.



Print Print Email Email
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Subscribe to Roseskitchenette via RSS Feed or via Email.

November 12th, 2014 Posted by | Muffins/Pancakes/Scones | no comments

No Comments »

No comments yet.

Leave a comment