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Pig Liver Soup

Liver Soup [1]



150g pig liver

20g fresh ginger, shredded

500ml water


2 tsp light soy sauce

1 tsp sesame oil

1/4 tsp pepper

1 tbsp Shaoxing wine

1/2 tsp cornstarch


1.  Rinse pig liver and slice thinly.  Marinate with marinade for 15 minutes.

2.  Bring water to a boil.  Add in ginger shreds and liver slices and give a quick stir to distribute the liver slices.

3.  Remove pot from heat, cover and let steep for a further 15-20 minutes.