Rose's Kitchenette

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Fried Rice With Egg and Ginger

Fried Rice With Egg & Ginger

 

Ingredients:

300g cooked rice

50g ginger, peeled & shredded

2 eggs, lightly beaten

2 tbsp sesame oil

1 tbsp light soy sauce

Method:

1.  Heat a wok with 2 tbsp sesame oil.  Fry the ginger shreds over low heat till golden brown.

2.  Add the lightly beaten eggs and stir-fry till cooked.

3.  Add the cooked rice and light soy sauce and stir-fry well till fragrant.

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November 22nd, 2014 Posted by | Confinement Food | no comments

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Fried Rice With Char Siew & Pine Nuts

 

Fried Rice With Char Siew & Pine Nuts

 

Ingredients:

300g cooked rice

100g char siew, diced

2 long beans, diced

2 cloves garlic, minced

1 tbsp pine nuts

2 tbsp sesame oil

Seasoning:

1 tbsp light soy sauce

1/4 tsp dark soy sauce

Method:

1.  Rinse pine nuts, pat dry with kitchen towel and fry in skillet for a while.  Remove and set aside.

2.  Heat 2 tbsp sesame oil in wok and fry the minced garlic till fragrant.  Add char siew and long beans and fry well.

3.  Add the cooked rice and seasoning and stir-fry well.  Add pine nuts and stir lightly to combine.

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1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00/5)

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November 22nd, 2014 Posted by | Confinement Food | no comments